Gluten-free Peach Crisp

"Peaches should be enjoyed year-round! Juicy and sweet right off the tree in summer but they freeze well and pair with all sorts of flavors from vanilla and ginger to citrus fruit and basil. This is why I love this gluten-free peach crisp recipe, it uses fresh peaches or frozen peaches plus a few simple ingredients. You really can (and should) make it all year round, not just during peach season. I freeze peaches just to make this recipe (see my trick below for keeping frozen peaches bright)."

Preparation Time15 min

Cooking Time30 min

Cooking MethodOven

Cooking Vessel Size8x8 baking pan