Monster Cookies

Monster Cookies

Monster cookies are a fan-favorite for a reason! They're delicious and bursting with candy goodness.

Monster Cookies
Monster Cookies
This image courtesy of recipelion.com

Monster cookies have always been a bake sale favorite, and it's easy to see why. These delicious cookies are packed full of different candies for a dessert that is the ultimate indulgence. We also love that the oats and peanut butter lend these cookies a delicious chewy texture and salty peanut flavor. They are hearty enough to stand up to being dunked in a glass of milk, but we also think they're great with coffee or tea. No matter how you choose to enjoy these cookies, we think you're in for a pretty great snack time!

From the Chef: "If you can’t quite decide what you’re in the mood for, these Monster Cookies have you covered. With peanut butter, oats, M&M’s, and chocolate chips, they’re a dream dessert for the indecisive baker . . . or when you’re looking to use up some leftover Halloween candy." - Addie Gundry

This recipe is from RecipeLion's 103 Cookbook series, Easy Cookie Recipes:103 Best Recipes for Chocolate Chip Cookies, Cake Mix Creations, Bars, and Holiday Treats Everyone Will Love.

Yields24 cookies

Preparation Time20 min

Chilling Time30 min

Cooking Time10 min

Ingredients

  • 1/2 cup (1 stick) unsalted butter, softened
  • 1/2 cup light brown sugar, packed
  • 1 large egg
  • 3/4 cup creamy peanut butter
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 1 1/4 cup all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/2 cup quick-cooking oats
  • 3/4 cup M&M's
  • 1/2 cup semisweet chocolate chips
  • 1/3 cup chocolate candy sprinkles

Monster Cookies Recipe

Instructions

  1. Preheat the oven to 350ºF. Line two baking sheets with parchment paper.

  2. In a large bowl, cream together the butter, brown sugar, and granulated sugar. Add the egg, peanut butter, vanilla, and salt. Mix until well combined.

  3. In a separate medium bowl, whisk together the flour and baking soda. Gradually add to the butter mixture. Mix until combined, being careful to not overmix. Fold in the oats, M&M’s, chocolate chips, and chocolate candy sprinkles. Chill the dough for 30 minutes. Using a cookie scoop, shape the dough into 2-inch balls and place on the prepared baking sheets about 2 inches apart. Top with extra chocolate candy sprinkles.

  4. Bake for 9 to 10 minutes.

  5. Cool on the baking sheets for 10 minutes; the cookies will firm slightly as they cool. Serve.

Your Recently Viewed Recipes

Leave a Comment

Rate

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

Close

Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Join our community of 5 million cooks!

Thank You for Signing Up!
There was an issue signing you up. Please check your email address, and try again.

More from "Cookies & Bars"



Close Window