White Chocolate Gingerbread Blondies

These White Chocolate Gingerbread Blondies are a great portable holiday dessert. They have that perfect spicy gingerbread flavor in a dessert bar form. This blondie recipe may turn out to look like brownies, but this Christmas dessert recipe is made with white chocolate, molasses, and brown sugar. These blondies are cooked just long enough to make them crispy on the outside and chewy on the inside. Bring this holiday recipe to your next Christmas party and it's sure to be a big hit with all of the guests!

Cooking Time25 min

Cooking Vessel Size17 x 12-inch rimmed baking sheet