Apple Tart with Pear Jam

Apple Tart with Pear Jam

Apple Tart with Pear Jam
Apple Tart with Pear Jam

From the Blogger: “Let me show you this yummy, sweet, flavorful and healthier apple tart with pear jam. It has got an amazing sweet taste. It is really flavorful because of the combination between apples and ground cinnamon powder. This combination is one of the best ever. All desserts, which include apple and cinnamon in them, are actually great. I really like them. And one of these yummy and sweet desserts is this apple tart. It is made with only natural ingredients. No refined white sugars, no refined white flours, no excess saturated and trans-fats. Only natural.”

Serves8 people

Preparation Time10 min

Cooking Time30 min

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Doesnt this recipe look all sticky and sweet? I have always liked to partake of desserts that are not necessarily the norm. Most people reach for a pie or cookies. Now a tart, that is class. I think the combination of apple and pear with be pleasing to the palette.

This looks yummy! I don't think I'd go the extra distance to make it as healthy as possible, so I'd just use a regular pastry crust and regular pear jam if I couldn't easily find a sugar-free version. I like the idea of not peeling the apples, though I do peel them before using them in an apple cake. This is a really simple fruit tart to make and I'll definitely have to give this a try.

I can not remember the last time I saw a recipe for a tart. I have made a few in my day but I can not recall a tart made with jam. This sounds delicious.

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