Skinny Eggnog Pie with a Gingersnap Crust

The holiday season is all about celebration and indulging in delicious party food. Sometimes, though, you need to take a break from the heavy cakes and make a lighter Christmas dessert like this Skinny Eggnog Pie with a Gingersnap Crust. The eggnog and gingersnap pair so well together. The filling is made from a lightened-up eggnog recipe and and Greek yogurt. This is a flavorful and easy pie recipe that tastes like the best of Christmas. You can make the homemade crust or buy one from the store. Sometimes shortcuts are necessary during the busy holidays!

Chilling Time4 hr

Cooking Vessel Size9-inch pie plate