Cranberry Hootycreeks Cookies In A Jar


Cranberry Hootycreeks Cookies In A Jar

Cranberry Hootycreeks Cookies In A Jar

Pretty, festive and easy to make, Cranberry Hootycreeks make a welcome holiday cookie-in-a-jar gift. Layer flour mix with oats, dried cranberries, white chocolate chips and chopped nuts for a pretty jar gift.


For more great jar recipes and gift ideas, check out our Mason Jar Recipes eBook.


  • 1 1/8 cup flour, all-purpose
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup rolled oats, uncooked
  • 1/3 cup granulated sugar
  • 1/3 cup brown sugar, packed
  • 1 cup dried cranberries
  • 1/2 cup white chocolate baking chips
  • 1/2 cup walnuts or pecans, chopped


  1. Sift flour before measuring.
  2. In a small bowl, combine flour, baking soda and salt.
  3. Layer 1/2 the flour mixture in the bottom of a 1-quart canning jar, then add oats to the jar.
  4. Continue layering the remaining ingredients: Flour mixture, granulated sugar, brown sugar (tamp tightly), dried cranberries, white chocolate baking chips, and chopped nuts.
  5. Seal the jar.
  6. Create and attach a gift tag with the recipe instructions below:


Cranberry Hootycreeks

  1. Preheat oven to 350°F. Grease cookie sheet or line with parchment paper.

  2. In a medium bowl, beat together 1/2 cup 
softened butter, 1 egg and 1 teaspoon vanilla 
until fluffy. Add contents of jar, and mix until 
well blended.
Drop rounded tablespoons onto the prepared cookie sheet. Bake for 8 to 10 minutes, until 
edges start to brown.
  4. Cool on wire rack. 

  5. Makes 18-24 cookies.

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