Cranberry Hootycreeks Cookies In A Jar

1. Sift flour before measuring.
    
2. In a small bowl, combine flour, baking soda and salt.
    
3. Layer 1/2 the flour mixture in the bottom of a 1-quart canning jar, then add oats to the jar.
    
4. Continue layering the remaining ingredients: Flour mixture, granulated sugar, brown sugar (tamp tightly), dried cranberries, white chocolate baking chips, and chopped nuts.
    
5. Seal the jar.
    
6. Create and attach a gift tag with the recipe instructions below:

Cranberry Hootycreeks

1. Preheat oven to 350°F. Grease cookie sheet or line with parchment paper.

    
2. In a medium bowl, beat together 1/2 cup 
softened butter, 1 egg and 1 teaspoon vanilla 
until fluffy. Add contents of jar, and mix until 
well blended.
    
3. 
Drop rounded tablespoons onto the prepared cookie sheet. Bake for 8 to 10 minutes, until 
edges start to brown.
    
4. Cool on wire rack. 

    
5. Makes 18-24 cookies.