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Chocolate Swirl Fudge

By: Victoria Paikin for RecipeLion
This image courtesy of

Fudge recipes are perfect around the holidays. But let's face it; we'll eat them any time of year. Chocolate Swirl Fudge is a delicious treat for fudge lovers. Made with both white and dark chocolate, it's not too sweet or too bitter like dark chocolate. It is absolutely perfect. A no bake recipe that is made with the microwave, it's super easy. There really is no reason not to make it.



  • 1 cup white chocolate chips
  • 1 cup dark chocolate chips
  • 1 tablespoon soft butter
  • 300 milliliters condensed milk
  • 1 pinch salt
  • 1/2 cup roasted sesame seeds


  1. Take microwave safe bowl and place dark chocolate inside. Add 1/2 can of condensed milk, 1/2 tablespoon of butter and pinch of salt.

  2. Microwave it in periods of 20 seconds. Mix in between the periods. To fully melt the chocolate it will take 1-2 minutes. Microwave it in periods of 20 seconds. Mix in between the periods. To fully melt the chocolate it will take 1-2 minutes.

  3. Hold back 2 tablespoons of sesame seeds and the rest divide to 2 and mix into black and white chocolates separately.

  4. Take 9’x9’ silicon or just regular oiled tray and add the dark chocolate first than add white chocolate on to top and make circular motions with fork to mix those two together.

  5. Sprinkle the rest of sesame seeds on top and pop to refrigerator for at least 2 hours.

  6. Take out and cut to 64 pieces. The left over’s are good for 3 weeks inside the fridge.

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300 ml = 10.14421 ounces or 1.268026 cups - then it says use 1/2 a can - what size can? Can we make these directions more exact? The fudge sounds good but the milk situation is a bit confusing.


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