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Black Forest Mini Fudge Cakes

By: Deutsche Strasse Bed & Breakfast, New Ulm, MN, Courtesy of
This image courtesy of

For all of you chocolate lovers out there, these Black Forest Mini Fudge Cakes will do the trick when you're looking for the ultimate chocolaty Valentine's Day dessert recipe. Made in individual muffin tin pans, these small versions of classic chocolate bundt cakes are great when you want a small and simple treat but don't feel like making an entire cake. Get ready to fall in love with chocolate all over again after you try these incredible chocolate fudge cakes!


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Cooking Time30 min


  • 4 (1-ounce) squares semisweet chocolate, chopped
  • 1/2 cup butter
  • 3/4 cup white sugar
  • 1/2 cup cocoa powder
  • 3 eggs, beaten
  • 1 teaspoon vanilla
  • fresh strawberries or raspberries, whipped cream and fudge topping (for garnish)


  1. Preheat oven to 300 degrees F. Grease all mini-bundt indentations of a “muffin pan” of 12.

  2. In the top of a double boiler over lightly simmering water, melt chocolate and butter. Remove from heat, and stir in sugar, cocoa powder, eggs, and vanilla. Pour into prepared pan – fill only 10 of the indentations to get a proper size.

  3. Bake in preheated oven for 30 minutes.

  4. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely. Mini-cakes may be reheated for 10 seconds in the microwave before serving with fudge topping and whipped cream and garnished with fresh strawberries or raspberries.

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I love how this recipe uses just one bowl to make such delicious Black Forest tasting treats. I wonder if this can be made as a single larger cake? It would be interesting to try. I love anything Black Forest-y. Can't go wrong with chocolate, cherries, and whipped cream. Wunderbar!


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