Chili
Ingredients
- 3 pounds beef chuck or buffalo meat cut into small dice
- 2 tablespoons olive oil
- 2 onions, small dice
- 6 cloves garlic, minced
- 3 10-ounce cans diced tomatoes with green chiles
- 5 tablepoons chile powder
- 1 1/2 teaspoon cumin
- 1 1/2 teaspoon paprika
- 3 poblano peppers, chopped
- juice of one small lime
Instructions
Heat oil. Add the meat a handful at a time to hot oil. Brown in batches. Add onions and garlic. Saute until vegetables are translucent, then add the canned tomatoes, chili powder, cumin and paprika. Add water to barely cover, and simmer for 2 hours or until meat is tender. Add poblanos for last 20 minutes of cooking. Stir in lime juice before serving.
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