Chicken Chili Verde

Chicken Chili Verde

This delicious chicken chili verde is a snap to make. Simmer your ingredients in a stock pot and soon you will have a hearty chili ready for your next meal.

Notes

For more great info on chili and delicious recipe ideas, click here.

Cooking Time40 min

Ingredients

  • 1 dried chipotle chile (optional)
  • 1 tablespoon dry oregano
  • 8 chicken thighs, skinned and boned
  • 4 ounces can diced green chilis
  • 1 cup chicken broth
  • 1/2 cup cilantro, or more
  • 1 teaspoon ground cumin
  • 2 tablespoons lime juice
  • Sugar, as needed
  • 1 pound tomatillos, fresh, peeled, quartered
  • 3 cloves garlic, minced
  • 1 onion, chopped

Instructions

  1. Dump everything except cilantro, lime juice and sugar in a large saucepan. Bring to a boil and simmer gently for 40 minutes or until chicken is very tender and sauce is reduced (adding cilantro about 15 minutes before done).
     
  2. Add lime juice, taste and add sugar if sauce is too tart. Serve over rice or in burritos.

Your Recently Viewed Recipes

Leave a Comment

Rate

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

Close

Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Join our community of 5 million cooks!

Thank You for Signing Up!
There was an issue signing you up. Please check your email address, and try again.

More from "Chili"



Close Window