Chicken Chili Verde

Chicken Chili Verde

This delicious chicken chili verde is a snap to make. Simmer your ingredients in a stock pot and soon you will have a hearty chili ready for your next meal.


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Cooking Time40 min


  • 1 dried chipotle chile (optional)
  • 1 tablespoon dry oregano
  • 8 chicken thighs, skinned and boned
  • 4 ounces can diced green chilis
  • 1 cup chicken broth
  • 1/2 cup cilantro, or more
  • 1 teaspoon ground cumin
  • 2 tablespoons lime juice
  • Sugar, as needed
  • 1 pound tomatillos, fresh, peeled, quartered
  • 3 cloves garlic, minced
  • 1 onion, chopped


  1. Dump everything except cilantro, lime juice and sugar in a large saucepan. Bring to a boil and simmer gently for 40 minutes or until chicken is very tender and sauce is reduced (adding cilantro about 15 minutes before done).
  2. Add lime juice, taste and add sugar if sauce is too tart. Serve over rice or in burritos.

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