Buffalo beef Chili
Ingredients
- 5 pounds chuck buffalo (cut into small cubes)
- 5 pounds chuck beef (cut into small cubes)
- 9 cloves garlic , chopped or mashed fine
- olive oil
- 25 jalapeno peppers(seeded and chopped)
- 15 chili pequine peppers (mashed)
- 4 red habanero peppers (seeded and Chopped)
- 8 tablespoons ground cominos (cumin)
- 6 tablespoons ground oregano
- 4 tablespoons ground coriander
- 2 teaspoons cayenne pepper
- 1/2 teaspoon salt
- 1 tablespoon Habanero sauce
- 8 tablespoons paprika
- 4 ounces tomato paste
- 1/2 tablespoon masa harina or less, to thicken
Instructions
Boil the peppers in 2 cups water and strain; save the water. Combine the oil, garlic and meat, cook till just brown. Add the peppers to the meat mixture. Add 2 cups water, plus the boiled pepper water. Add more water as necessary, But don't let it get too thin. Add spices and let simmer slowly in the pot for about 1 1/2 hours. Let chili settle and the grease rise. Skim the grease off. Cook 10 more minutes. Thicken with masa if desired. Serves: 25
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