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Buffalo beef Chili

Ingredients

  • 5 pounds chuck buffalo (cut into small cubes)
  • 5 pounds chuck beef (cut into small cubes)
  • 9 cloves garlic , chopped or mashed fine
  • olive oil
  • 25 jalapeno peppers(seeded and chopped)
  • 15 chili pequine peppers (mashed)
  • 4 red habanero peppers (seeded and Chopped)
  • 8 tablespoons ground cominos (cumin)
  • 6 tablespoons ground oregano
  • 4 tablespoons ground coriander
  • 2 teaspoons cayenne pepper
  • 1/2 teaspoon salt
  • 1 tablespoon Habanero sauce
  • 8 tablespoons paprika
  • 4 ounces tomato paste
  • 1/2 tablespoon masa harina or less, to thicken

Instructions

Boil the peppers in 2 cups water and strain; save the water. Combine the oil, garlic and meat, cook till just brown. Add the peppers to the meat mixture. Add 2 cups water, plus the boiled pepper water. Add more water as necessary, But don't let it get too thin. Add spices and let simmer slowly in the pot for about 1 1/2 hours. Let chili settle and the grease rise. Skim the grease off. Cook 10 more minutes. Thicken with masa if desired. Serves: 25

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