Spanish Vinegar Chicken | Classic Pollo Al Vinagre De Jerez

"This Spanish vinegar chicken, known as “pollo al vinagre de jerez,” is one of southern Spain’s most classic recipes. It’s filled with flavors, easy to make, and done in 30 minutes using just one pan. Serve it next to some roasted potatoes, a garden salad, and a bottle of Spanish red wine for an unforgettable meal. To make this recipe, I used boneless chicken breast. You can also use chicken thighs or a combination of both. As for the vinegar, I used sherry vinegar. Which is what gives this dish that authentic Spanish flavor. If you can’t find it in your area, you can substitute it for red wine vinegar or apple cider vinegar."

Preparation Time10 min

Cooking Time20 min