Simply Delicious 2 Step Chicken Bake

Simply Delicious 2 Step Chicken Bake

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It's hard to beat quick, easy chicken recipes like this one for Simply Delicious 2 Step Chicken Bake. With just five minutes of prep time and a few easy steps, you can create a creamy mushroom chicken dish that will win your family over. Add this Campbell's Kitchen creation to your collection of simple chicken recipes and use it whenever you're in a pinch and need a quick-fix dinner!


Recipe Tip:

To prepare on top of the stove, brown the chicken in 1 tablespoon vegetable oil in a skillet.  Stir in the soup and 1/2 cup water.  Cover and cook for 5 minutes or until the chicken is cooked through.


For more simple dinner ideas like this one, see our entire collection of Campbell's recipes right here






Preparation Time5 min

Cooking Time25 min


  • 4 skinless, boneless chicken breast halves (about 1 pound)
  • 1 can (10 3/4 ounces) Campbell's® Condensed Cream of Mushroom Soup (Regular or 98% Fat Free)


  1. Preheat oven to 400 degrees F. Place the chicken into a 2-quart shallow baking dish. Spread the soup over the chicken. Cover the baking dish.

  2. Bake for 25 minutes or until the chicken is cooked through.

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I use a glass 9x11 pan. Better recipe is 1 can (10 3/4 ounces) Campbell's Condensed Cream of Mushroom Soup in pan, fill the can 3/4 of milk, pour into pan an stir together, (optional, add in about 3/4 cup of French's Onions) place chicken on one side of pan, open a can of string beans put on the other half of pan, now you have a veggie and gravy for potato's. Bake at 350 degree's. Cover with foil for 45 minutes, then take off cover and let cook another 15 minutes. I have even done this using frozen chicken breast, just check the thickest piece to see it is cooked. Enjoy! KICK IT UP A KNOTCH...

My mother taught me this recipe many years ago. except she used cream of chicken soup. Quick, easy & good. I also use pock chops & mushroom soup. The "gravy" made is good over potatoes or rice.


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