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Oven-Fried Crispy Chicken Tenders

By: Sarah from wholeandheavenlyoven.com
Oven-Fried Crispy Chicken Tenders
Oven-Fried Crispy Chicken Tenders
This image courtesy of wholeandheavenlyoven.com

Fried chicken is a staple anywhere you go. But if you're looking for healthy chicken tenders at a fast food restaurant, good luck. You'd be better off making it yourself, which is why these Oven-Fried Crispy Chicken Tenders are so great. Not only do they taste exactly like your favorite fried chicken, but they are also not cooked in greasy oil, making them much healthier. Using breadcrumbs, cornmeal, and flour, among some other seasonings, this chicken tender recipe is cooked in the oven. This oven-fried chicken is also super easy to prepare, making the decision of whether to buy chicken tenders at a fast food restaurant or make them at home a no-brainer.

Serves6

Preparation Time10 min

Cooking Time30 min

Cooking MethodOven

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If you have odds and ends burger or hot dog buns lying around (I always seem to) put them to good use by toasting them up during the last couple of minutes while these are in the oven and make a crispy chicken sandwich! You can also warm up a little honey to dip these in. Yum!

I love the taste of chicken breaded in cornmeal. I grew up with my mom just dredging chicken in flour and that was it. This is better with the cornmeal and flour added. If you do have leftovers, heat them up in the oven if you can to crisp back up.

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