One Skillet 20-Minute Chicken Marsala


One Skillet 20-Minute Chicken Marsala

One Skillet 20-Minute Chicken Marsala
One Skillet 20-Minute Chicken Marsala

"Just because you don’t have a lot of time to cook dinner, doesn’t mean that you have to settle for packaged food, carry-out, or the same old spaghetti! With only 5 minutes of prep, this 20-Minute Chicken Marsala is an easy dinner to enjoy on a busy night. It’s restaurant-quality food with minimal effort (in other words, the best of both worlds)! Is Chicken Marsala one of those dishes that you only order when you’re at a restaurant? Until recently, I just assumed that the fancy-sounding name implied a difficult, intimidating dish. But oh, I was so wrong! You only need a few ingredients to pull off this meal, and you probably have most of them in your kitchen already. The pan-fried chicken is swimming in a simple mushroom wine sauce, which gives the dish an incredibly rich flavor without any extra effort. It’s perfect when served with pasta, mashed potatoes, or crusty bread to soak up the broth; or you can go the low-carb route and opt for zucchini noodles or cauliflower rice instead."

Serves4 people

Preparation Time5 min

Cooking Time20 min

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Chicken Marsala is such a classic flavorful dish. It is rich in sweet Marsala wine, mushrooms and buttery flavor that is simply divine. This One Skillet 10-Minute Chicken Marsala recipe is so well written and easy to follow that there is absolutely no excuse for not making it for your family for dinner tonight. I like to serve it with pasta and lots of crispy Italian bread.

I really love the seasoned mom's recipes. I have said that before on this site. I love recipes cooked with wine. I think it adds another dimension to the food. It makes it really tasty. I often put a splash of sherry into a sauce or to a chicken stew to give it something extra. I don't think this recipe will disappoint at all. I also love mushrooms so this recipe is a winner for me!


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