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Kashmiri Chicken Biryani Recipe
Kashmiri Chicken Biryani Recipe
"kashmiri Biryani is one of the best Biryani you can find in India. It has a unique flavors of kashmiri spices with blend of fresh and special vegetables. It is Served fresh with different curries or some times only with onions and lemons to give a pinch of tangy Taste. You will enjoy eating Biryani in Dinner with family, Some Time people eat it in group by serving biryani in a large plate. it is known as kepcha Kashmiri biryani."
Serves2 people
Preparation Time10 min
Chilling Time5 min
Cooking Time10 min
Slow Cooker Time LOW1 hr 10 min
Cooking Vessel Size4x4 Cooking pan
Ingredients
- 3 cups rice soaked for 15 minutes
- 1/2 kg chicken
- whole masala to boil with rice
- 1 tbsp ginger garlic green chili paste
- 2 potatoes cut into big cubes
- 1 tsp red chili powder
- 1/2 tsp turmeric powder
- 2 badi elaichi (black Cardamon)
- 2 sticks of cinnamon
- 5 cloves
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Boil rice with whole garam masala and salt till half done and keep aside.
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In a dechki heat oil, add black cardamom, cinnamon, cloves, pepper, jeera, & chicken and fry for 1 – 2 minutes.
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Add ginger garlic green chilli paste & fry for 2 minutes.
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Add potatoes and fry for 1 minute, then add salt, chilli powder, turmeric powder and 1 cup water, cover and cook for 5 minutes.
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Add yogurt and brown onions, mix well then cover and cook for 5 minutes.
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Add spice powder and mix.
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