Jerk Chicken Bake

"This Jamaican and very fragrant, savory, sweet and hot chicken goes allergy friendly, find out how. The dish originates from Jamaica. It is a blend of African cooking technique with native Jamaican spices. There are two theories for the name: Originally Spanish word "Charqui", used to describe dried meat, was used. Over time this term evolved from "Charqui" to "Jerky" to "Jerk". Another theory is that, Jerk is a technique where you poke holes into the meat, so that the marinate penetrates into the meat. "