Crispy Fried Chicken

It’s interesting how words can change the taste of food. An awful lot of people react negatively not as much to the taste of a dish but to its name. Cabbage for instance is only interesting when called kimchi or used in the same sentence as fermenting. Frying is another such word, hence all the weird expressions like pan roasting, searing, browning, cooking in a skillet and so on. But here’s the next bit of word magic: ‘crispy’ works wonders for whatever it will choose to describe. Crispy cabbage - see? A completely different league than boiled cabbage. The word has the power to cancel out negative connotations. Even though unable to do much for ‘boiled’, for obvious reasons, the ‘crispy fried’ is a winning combination.

Preparation Time30 min

Chilling Time30 min

Cooking Time5 min