Crispy Chicken 65 Recipe

"Chicken 65 dry is a popular South Indian appetizer recipe. This dish was introduced by the Buhari hotel in Chennai. In this dish, boneless chicken pieces are marinated with spices and curd before deep frying. After deep frying, you need to temper the chicken with curry leaves, green chilies, and chopped garlic. It gives a nice aroma to the dish. Chicken 65 is a crispy and lightly spicy appetizer. Try this restaurant-style recipe at home."

Preparation Time15 min

Cooking Time20 min