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Cornbread Biscuit Topped Gluten Free Chicken Pot Pie

By: Lyn Corinne Liner from asprinklingofcayenne.com
Cornbread Biscuit Topped Gluten Free Chicken Pot Pie
Cornbread Biscuit Topped Gluten Free Chicken Pot Pie

"A creamy, hearty filling encapsulates marinated chicken and mixed vegetables in this easy one-skillet dish. Packaged gluten free cornbread mix makes easy, delicious drop biscuits that bake right on top of the chicken pot pie. Perfect for a cold winter's day, this recipe gets its deep, rich color from the caramelized Cajun trinity. Add any veggies you have on hand to make this recipe seasonally-inspired with fresh pickings from your own backyard garden or local farmers market."

Serves4 People

Cooking Time45 min

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