Texas Peaches with Fresh Mint & Almonds

Texas Peaches with Fresh Mint & Almonds

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This image courtesy of greenbeansandguacamole.com

This wonderful fresh peach recipe is best enjoyed with a big bowl of ice cream. Seasoned with fresh mint and mixed with Spanish almonds and a splash of Frangelico, the taste is unforgettable. The subtleties of almond in every bite is simply irresistible.



  • 2 pounds fresh Texas peaches
  • 1/2 cup fresh mint leaves
  • 2 tablespoons Spanish almonds, sliced
  • 1/2 cup Frangelico
  • 2 pints Blue Bell vanilla ice cream


  1. Wash, peel and seed peaches, then slice into thin pieces and set aside.
  2. Wash mint and gently slice, do not chop, into thin strips and set aside.
  3. Spread almonds onto a cookie sheet and toast in the oven for about 5 to 7 minutes.Remove almonds from oven and set aside.
  4. In a large bowl, combine the peaches, mint, almonds and Frangelico. Refrigerate for 4 hours until well chilled.
  5. Place a scoop of vanilla ice cream into a margarita glass or other serving dish, top evenly with peach mixture.

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This recipe is best described as simple sophistication. The ingredients on there own are simple. The sophistication comes from how the are pared in perfect harmony. The addition of the Frangelica is just the subtle little kick that brings this delightful treat to the next level . Go ahead and take your next bowl of ice cream to new heights with this recipe.


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