Chicken Salad

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    Chicken Salad

    Chicken Salad
    Chicken Salad

    "There’s something about cold Chicken Salad that just feels like summer. It’s creamy without being heavy, easy to prep ahead, and incredibly versatile. Plus, you can make a big batch and enjoy it for a few days—perfect for those long, laid-back summer afternoons. I love how you can keep it simple or dress it up depending on what’s in your fridge. This version includes tender chicken, a light dressing, and a pop of sweetness from fresh grapes—but don’t worry, I’ve got some fun mix-in ideas below, including a salty olive twist if sweet’s not your thing. Popular Add-ins: Grapes or dried cranberries for sweetness Chopped nuts like almonds, pecans, or walnuts Olives, green, black or Kalamata Hard-boiled eggs Dijon mustard, herbs (like dill or parsley), or lemon juice for flavor So Many Ways to Serve It Chicken Salad is endlessly versatile. Here are a few of our favorite ways to serve it: Piled high on buttery croissants Scooped into crisp lettuce cups for a light, low-carb option Spread on crackers or toast for a quick snack Served with a side of fruit or chips for an easy lunchbox meal Or just eaten straight from the bowl with a fork (no judgment here!) Looking for more summer sandwich inspiration? Don’t miss my Classic Club Sandwich, Egg Salad Sandwich, and nostalgic Maid-Rite Sandwiches—all perfect for warm-weather lunches! "

    Serves6 servings

    Preparation Time15 min

    Chilling Time30 min

    Easy

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