Chicken Quesadilla With Corn And Black Beans

Chicken Quesadilla With Corn And Black Beans

Updated 5/16/22

Chicken Quesadilla With Corn And Black Beans
Chicken Quesadilla With Corn And Black Beans

"Not just your average chicken quesadilla recipe! Stuffed with sweet corn, zesty black beans, and sauteed peppers and onions, the cheesy, flavorful, Mexican-inspired meal is a family-friendly dinner for any night of the week. Garnish each plate with sour cream, salsa, guacamole, or pickled red onions, and serve the quesadillas with a side of tortilla chips, pico de gallo, and summer corn salad. It's a fast, fresh, and tasty supper! A simple chicken quesadilla is one of those great lunch, snack, or dinner options that seems to appeal to kids and adults of any age. With this jazzed up version, we're putting a simple-yet-flavorful spin on the most basic recipe -- by stuffing traditional chicken quesadillas with veggies like sweet bell peppers, onions, and corn, as well as hearty black beans, and a handful of smoky, zesty spices. Best of all, the restaurant-quality dish comes together quickly and easily in your own kitchen!"

Yields4 quesadillas

Preparation Time15 min

Cooking Time35 min

Cooking MethodSkillet

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