Chicken Parmesan Meatballs

" My skillet Chicken Parmesan Meatballs feature tender meatballs stuffed with gooey cheese and topped with a crunchy parmesan and panko topping. We use two easy tricks to ensure they turn out moist and juicy never dry or tough. Why This Recipe Works: A Sprinkle of Food Science Two Layers Of Moisture Insurance: The panade (milk + bread) forms a gel that prevents proteins from squeezing out liquid keeping them tender and moist. Also, the gelatin helps them hold onto their juices so they don't dry out. We Sear Our Meatballs: This gives them so much more flavor than if they just simmered in the sauce. We Stuff Them With Cheese: More cheese is always better! We Add Textural Contrast: It's not chicken parm without a crunchy crust! We toast panko and parm for a super crispy topping."

Cooking MethodOven, Skillet