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Chicken Chow Mein
Chicken Chow Mein
"If you’ve ever found yourself craving a savory and satisfying meal, look no further than Chicken Chow Mein. This classic dish, with its tender pieces of chicken, crisp vegetables, and flavorful noodles, has become a staple in Chinese cuisine and a popular take-out option for many around the world. My mom and grandma would make this dish when I was a kid, I found this recipe in the Betty Crocker cookbook and it’s just like I remember it. I love how easy it is to make but it looks like I spent hours cooking. Chicken Chow Mein is not just a tasty dish, but also a cultural fusion of flavors and ingredients that has stood the test of time. Through the use of fresh vegetables, savory chicken, and aromatic sauces, this dish represents the beauty and diversity of Asian cuisine. Let’s keep the love for food and diverse cultures alive. Now go and enjoy your Chicken Chow Mein with a newfound appreciation and curiosity."
Serves6 servings
Preparation Time15 min
Cooking Time30 min
Ingredients
- 1 cup vegetable oil
- 2 cups sliced Chinese cabbage
- 3 cups thinly sliced celery
- 1 can bean sprouts, drained
- 1 can sliced water chestnuts
- 2 teaspoons granulated sugar
- 2 cups chicken broth
- 2 tablespoons cornstarch
- 1 cup cold water
- 2 cups sliced cooked chicken, cut into slivers
