Chicken Riviera

Season chicken breast with salt and pepper (leave skin on). Lightly dust chicken in white flour. Brown chicken on both sides in 1/4 cup hot oil. Put browned chicken in a 350 degree oven for ten minutes. When done, lift the skin of chicken and stuff with goat cheese. Place back in 350 degree oven until cheese is melted. In a hot skillet, combine 1/4 cup Marsala wine; add the shallots and garlic and heat until the liquid is reduced by half. Add 1/2 cup of demiglas and reduce by half. Add salt and pepper. Swirl cold butter into mixture, slice chicken, and pour sauce over chicken. Serve with wild rice.