Best Oven Fried Chicken

Best Oven Fried Chicken

6 Comments

This fabulous Best Oven Fried Chicken recipe from Chobani uses yogurt to create an amazing marinade that makes this chicken incredibly moist. It's also one of the best easy baked chicken recipes you'll find.

Cooking Time50 min

Ingredients

  • 1 cup (about 8-ounces) Plain 0% Chobani Greek Yogurt
  • 1 tablespoon dijon mustard
  • 2 garlic cloves, minced
  • 4 chicken leg quarters, skin removed and halved at joint
  • Olive oil cooking spray
  • 1/2 cup whole-wheat flour
  • 1 1/2 teaspoon sweet paprika
  • 1 teaspoon dried thyme
  • 1 teaspoon baking powder
  • 1/8 teaspoon salt
  • 1/8 teaspoon black pepper

Instructions

  1. Whisk together Chobani, mustard and garlic in shallow dish. Add chicken and turn to coat.
     
  2. Cover and marinate in refrigerator for 30 minutes or up to 8 hours.
     
  3. When ready to prepare, preheat oven to 425 degrees F.
     
  4. Line a baking sheet with foil. Set wire rack on baking sheet and coat with cooking spray.
     
  5. Put flour, paprika, thyme, baking powder, salt, and pepper in plastic bag. Remove chicken from marinade and shake off excess.
     
  6. Place 2 pieces in bag and shake to coat. Remove chicken, shake off excess coating, and place pieces on prepared rack.
     
  7. Repeat with remaining chicken. (Discard any leftover flour mixture and marinade.) Moisten chicken pieces with spray.
     
  8. Bake the chicken until golden brown and no longer pink in center, about 40 to 50 minutes or until thermometer inserted into center of pieces reads 170 degrees F.

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why don't you enable print recipes

How many pieces is one portion? Is one quarter of the chicken considered one portion, or one of the piece, cut in half? Thanks jeanl

Hi, The portion size is really up to you, but I'd say typically 1 quarter leg is one portion. I hope that helps!

@gas11 7461924, 425 degrees F. Be sure to let us know how it turns out! --Editor of RecipeLion

What temperature do you cook the chicken on for 50 minutes to achieve desired doneness?

Recipe says 425 F

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