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Pumpkin Brulee Cheesecake Bars

Pumpkin Brulee Cheesecake Bars
Pumpkin Brulee Cheesecake Bars
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Move over, Pumpkin Spice Lattes! Pumpkin Brulee Cheesecake Bars are the next big thing. This delicious fall dessert recipe has a graham cracker crust, a pumpkin cheesecake filling, and a topping of caramelized sugar, Creme Brulee style. The combination of the creamy cheesecake and the crunchy brulee topping will have you asking for more. This creamy, delicious fall treat will be adored by all, so take it to your fall party with friends, your Thanksgiving dinner with family, or, better yet, hoard them all to yourself, because you won't want to let them go!

Yields12 Bars

Cooking Time50 min

Cooking MethodOven

Cooking Vessel Size9 x 9-inch Baking Pan

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What a great way to present a cheesecake? I love that you made this into a brulee. The fact that you added the pumpkin to the cheesecake is a fun way to revamp the classic plain cheesecake recipe. I bet my family will adore this idea as much as I do.

This looks so yummy. Too bad I am finding it now as I am waiting on the rest of my Thanksgiving meal to finish cooking because this for sure would have been included with my desserts this year. I will definitely try it before Christmas to see if it actually gets the seal of approval for Thanksgiving next year.


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