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Cheesecake

Ingredients

  • 1/2 c graham cracker crumbs
  • 4 teaspoons margarine, melted
  • 1 c low-fat cottage cheese
  • 2 8-ounce containers reduced-calorie soft-style cream cheese
  • 3/4 c sugar
  • 2 Tbs all-purpose flour
  • 1 tsp vanilla
  • 3 eggs
  • 1/4 c skim milk

Instructions

In a small bowl stir together graham cracker crumbs and melted margarine. Press onto the bottom only of an 8-inch springform pan. Set aside. With an electric mixer beat undrained cottage cheese till smooth. Add cream cheese, sugar, flour, and vanilla; beat till smooth. Add eggs and beat just till combined. Do not overbeat. Stir in the milk. Pour mixture into pan. Bake in a 375 oven for 40 to 45 min. or till set. Cool 10 min. Cover and chill thoroughly. To test your cheesecake for doneness, gently shake the sides of the pan. The center should appear nearly set.

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