Aloha Cheesecake

Aloha Cheesecake

You'll feel like you've traveled to Hawaii just to enjoy this amazing dessert once you make aloha cheesecake. With it's sweet and tangy flavor, it's one of the best cheesecake recipes out there.

Cooking Time55 min


  • 1 cup vanilla wafer crumbs
  • 1/4 cup margarine, melted
  • 16 ounces cream cheese, softened
  • 1/3 cup sugar
  • 2 tablespoons milk
  • 2 large eggs
  • 1/2 cup macadamia nuts, toasted
  • 8 1/2 ounces can crushed pineapple, drained
  • 1 kiwifruit, peeled and sliced


  1. Combine crumbs and margarine, press onto bottom of 9-inch springform pan. Bake at 350 degrees F for 10 minutes.
  2. Combine cream cheese, sugar and milk, mixing at medium speed on electric mixer until well blended.
  3. Add eggs, one at a time, mixing well well after each addition.
  4. Stir in nuts, pour over crust.
  5. Bake at 350 degrees F for 45 minutes. Loosen cake from rim of pan, cool before removing rim of pan. Chill.
  6. Before serving, top with fruit.

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