The Best Zucchini Casserole


The Best Zucchini Casserole

Zucchini, onions, fresh herbs and cheddar cheese make this casserole a mouthwatering dish that's great year round. Loaded with a robust garden fresh flavor, The Best Zucchini Casserole will become one of your favorite casserole recipes to make. Don't pass up on this side dish casserole and bring a bit of flavor to your plate.


Cooking MethodCasserole


  • 4 pounds zucchini, diced
  • 2 large onions, finely chopped
  • 1 bunch parsley, finely chopped
  • 2 tablespoons fresh oregano, finely chopped
  • 2 teaspoons lemon zest
  • 1/2 lemon juiced
  • 5 garlic cloves, chopped
  • 1/2 cup extra virgin olive oil
  • 1 1/2 cup plain yogurt
  • egg whites from 12 eggs or 8 whole eggs
  • 1 cup flour
  • 1 teaspoon baking powder
  • salt and pepper to taste
  • 1/2 cup Cheddar cheese, shredded


  1. Preheat oven to 350 degrees F.

  2. Caramelize onions in 3 tablespoons oil on medium high heat until golden brown.

  3. Mix caramelized onions with parsley, oregano, lemon zest, lemon juice, and the rest of the oil, yogurt, eggs, flour, baking powder, salt and pepper to taste.

  4. Then add zucchini and mix it well with the batter.

  5. Transfer to 9”x13” oiled, oven safe dish and sprinkle with cheese on top.

  6. Pop to preheated oven for 50 minutes or until golden.

  7. Serve warm and enjoy!

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If you are looking for a side dish featuring zucchini, look no further. This recipe sounds like one for zucchini bread, but in the form of a casserole. For a healthier version of this recipe, I would use low fat yogurt and reduced fat cheddar cheese.


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