The Best Zucchini Casserole
Zucchini, onions, fresh herbs and cheddar cheese make this casserole a mouthwatering dish that's great year round. Loaded with a robust garden fresh flavor, The Best Zucchini Casserole will become one of your favorite casserole recipes to make. Don't pass up on this side dish casserole and bring a bit of flavor to your plate.
Notes
Cooking MethodCasserole
Ingredients
- 4 pounds zucchini, diced
- 2 large onions, finely chopped
- 1 bunch parsley, finely chopped
- 2 tablespoons fresh oregano, finely chopped
- 2 teaspoons lemon zest
- 1/2 lemon juiced
- 5 garlic cloves, chopped
- 1/2 cup extra virgin olive oil
- 1 1/2 cup plain yogurt
- egg whites from 12 eggs or 8 whole eggs
- 1 cup flour
- 1 teaspoon baking powder
- salt and pepper to taste
- 1/2 cup Cheddar cheese, shredded
Instructions
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Preheat oven to 350 degrees F.
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Caramelize onions in 3 tablespoons oil on medium high heat until golden brown.
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Mix caramelized onions with parsley, oregano, lemon zest, lemon juice, and the rest of the oil, yogurt, eggs, flour, baking powder, salt and pepper to taste.
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Then add zucchini and mix it well with the batter.
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Transfer to 9â€x13†oiled, oven safe dish and sprinkle with cheese on top.
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Pop to preheated oven for 50 minutes or until golden.
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Serve warm and enjoy!
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Janice L
Sep 01, 2017
If you are looking for a side dish featuring zucchini, look no further. This recipe sounds like one for zucchini bread, but in the form of a casserole. For a healthier version of this recipe, I would use low fat yogurt and reduced fat cheddar cheese.
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