Summer Squash Casserole Topped With Biscuits

"It’s that time of year when we have more squash than we know what to do with. I love it just steamed in the microwave, but that’s not my family’s preference. I’ve baked it in macaroni and cheese and grated it in a quiche, and covered it in a sour cream sauce, but I’m always struggling for ways to get them to eat more vegetables. Making it into a cobbler with biscuits on top was a winner. Everyone loves a cobbler even when there are vegetables underneath instead of fruit. My gang gave it a try and actually liked it. I mixed some onions and corn with the squash to change up the texture, and then added some cheesy buttermilk biscuits."

Preparation Time10 min

Cooking Time35 min