Name: Simple Spinach and Cheese Casserole
Cook time: 30 min
Ingredients: 2 pound frozen spinach; 8 ounce cream cheese; 4 ounce Velveeta cheese, shredded; 5 strips bacon cooked crispy and crumbled up; 2 hard boiled eggs chopped; 1 tablespoon ground mustard; 1 clove garlic, minced; 1 cup whipping cream; 1/4 cup butter; salt and pepper

Simple Spinach and Cheese Casserole

Enjoy this quick and easy casserole any day of the week. The Simple Spinach and Cheese Casserole has it all: bacon and cheese! What more could you ask for in a simple dish that will have you asking for seconds?

Cooking Time30 min

Cooking MethodCasserole

Ingredients

2 pounds frozen spinach
8 ounces cream cheese
4 ounces Velveeta cheese, shredded
5 strips bacon cooked crispy and crumbled up
2 hard boiled eggs chopped
1 tablespoon ground mustard
1 clove garlic, minced
1 cup whipping cream
1/4 cup butter
salt and pepper

Instructions

Preheat oven to 350 degrees F.
Add garlic to spinach then cook according to spinach package directions.
In a sauce pan add cream cheese, whipping cream, ground mustard, and butter. Using low heat melt all ingredients together while stirring.
In a medium casserole dish stir together spinach, cream cheese mixture, eggs, salt and pepper, and bacon.
Place it in a 350 degrees F oven for 30 minutes. After it's done, top it with the Velveeta.