Simple Country Chicken
Don't have much time but still feel like an old fashioned homemade meal? Then Simple Country Chicken is the dish for you. This is a great casserole recipe if you just want to put something in the oven and get a delectable treat in the end.
Cooking Time1 hr
Cooking MethodCasserole
Ingredients
- 6 medium all-purpose potatoes, cut into 1 1/2-inch chunks
- 1 medium onion, finely chopped
- 2 3-pound whole chickens, cut up
- 1 1/4 teaspoon salt
- 2 tablespoons chopped fresh rosemary (or 2 teaspoons dried)
- 1/2 teaspoon coarsely ground black pepper
Instructions
- Preheat oven to 425 degrees F.
- In 17 x 11 1/2-inch roasting pan, toss potatoes and onion with chicken, salt, rosemary, and pepper.
- Arrange the chicken pieces, skin-side up. Bake, uncovered, 1 hour, or until potatoes are tender and browned and juices run clear when chicken is pierced with tip of knife, basting with pan drippings occasionally.
- Skim and discard any fat from pan drippings. Serve chicken and vegetables with pan juices.
Read NextChicken And Rice Casserole
