Search Term

Enter a search term (optional)


Select One (optional)



Show only results that have an image


Select as many as you like (optional)

  • Christmas
  • Cinco de Mayo
  • Earth Day
  • Easter
  • Fall
  • Father's Day
  • Halloween
  • Jewish Holiday
  • Kwanzaa
  • Mother's Day
  • New Year's
  • Patriotic Holiday
  • Spring
  • St. Patrick's Day
  • Summer
  • Thanksgiving
  • Valentine's Day
  • Winter
  • Back to School
  • Birthdays
  • Fourth of July
  • Labor Day
  • Memorial Day
Cuisine Type

Select as many as you like (optional)

  • American
  • Amish
  • Asian
  • Chinese
  • French
  • Greek
  • Indian
  • Italian
  • Japanese
  • Jewish
  • Mexican
  • Southern
  • Tropical


Select as many as you like (optional)

  • Spring
  • Summer
  • Fall
  • Winter
Cooking Method

Select as many as you like (optional)

  • Casserole
  • Grilling
  • Microwave
  • No Bake
  • Oven
  • Pressure Cooker
  • Skillet
  • Slow Cooker
Cooking Time

Select One (optional)

Preparation Time

Select One (optional)

Chill Time

Select One (optional)

Number of Ingredients

Select One (optional)

Slow Cooker Time HIGH

Select One (optional)

Slow Cooker Time LOW

Select One (optional)


Free Offer
24 Chicken Recipes - Chicken for Dinner eCookbook

No matter what day of the week or what season it is, chicken is being served on dinner tables across the country. We've collected a great list of chicken recipes that will feed your family through the week.

Bonus: Get our newsletter & special offers for free. We will not share or sell your email address. View our Privacy Policy

One-Pan Balsamic Chicken with Roasted Vegetables

One-Pan Balsamic Chicken with Roasted Vegetables
One-Pan Balsamic Chicken with Roasted Vegetables

"You might have made my One-Pan Caribbean Jerk Chicken with Vegetables. It’s a similar idea where you marinate chicken and throw the chicken with the marinade on a bed of vegetables when you are ready to bake. However, this time, I’ve learned that if the chicken is directly on top of the vegetables, the vegetables are going to be steamed instead of roasted. I guess you can get away with it if you use chicken drumsticks like I did in the one-pan jerk chicken recipe. But chicken thighs or chicken breasts have a larger surface. Once you cover them on your vegetables, they won’t have room to breath in the oven. As a result, you are steaming the vegetables."

NotesMarinating the chicken overnight is going to enrich the flavor even more.

Recipe adapted from SkinnyTaste.

Serves4 People

Preparation Time15 min

Cooking Time25 min


  • 8 boneless skinless chicken thighs
  • 8 ounces white button mushrooms, halved or quartered
  • 8 ounces Brussel sprouts, halved
  • 1 pint grape tomatoes
  • 1 medium red onion, roughly chopped
  • 1 cup carrots, sliced
  • Extra virgin olive oil non-stick cooking spray
  • 2 cloves garlic
  • 1 1/2 tablespoons fresh rosemary
  • 1 1/2 tablespoons fresh oregano
  1. Rinse chicken thighs and pat dry with paper towels. Add the thighs into a large Ziploc bag.

  2. Make the marinade by adding garlic and fresh herbs into a food chopper (I used a hand chopper), chop them up. Remove the blade, add balsamic vinegar, salt, pepper, sugar, and olive oil into the chopper. Mix and scrape the sides of the food chopper to make sure all the herbs are mixed in.

  3. Pour the marinade into the Ziploc bag, zip up, and shake to coat the chicken well. Set in the fridge.

  4. Now, preheat oven to 425°F. In the meantime, spray a large roasting pan with EVOO non-stick cooking oil. Prepare all vegetables and place them in the pan in a single layer. Season the veggies with salt and pepper. Place a roasting rack on top of the prepared vegetables, lay marinated chicken on the rack in a single layer. Pour the marinade into the pan.

  5. Roast for 25-30 minutes, or until the internal temperature of your chicken reaches 165°F. Serve chicken with roasted vegetables.

Free recipes, giveaways, exclusive partner offers, and more straight to your inbox!

I have not made this yet so I cannot rate it.

Include a Photo Include a Photo

Click the button above or drag and drop images onto the button. You can upload two images.

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

Oh, wow, I really want to try this recipe, but I really do not like brussel sprouts or mushrooms. Are there other veggies you think would work well in this dish? I was thinking something along the lines of broccoli, mini corn, or some water chestnuts might go well with some carrots.

Yummmmm this chicken sounds absolutely delicious! My mouth is watering just reading the recipe. I can't wait to make this. Also quick and easy with everything cooked at once. Shove it in the oven, sit back with a glass of wine and relax before eating! Who could ask for more?


Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Recipe of the Day

Easy Amish Breakfast Muffinsvideocam

These Easy Amish Breakfast Muffins couldn't be easier to make and will make your mornings a little bit sweeter! Made in a mini muffin… Continue reading: "Easy Amish Breakfast Muffinsvideocam"

Something worth saving?

Register now for FREE to:

  • SAVE your favorite recipes
  • ADD personal notes
  • GET fast cooking tips


Connect With Us

Facebook Instagram Twitter Pinterest Twitter
Blog Email RSS

About Us Advertise Contact Us FAQ Do Not Sell My Personal Information Keyword Index Privacy Policy Submit Your Recipes Subscribe Terms of Service Unsubscribe

---- 1 ----