Crispy Vegetable Fritters With Garlic Sauce

"My crispy vegetable fritters featuring zucchini and carrots, along with a few other favorite veggies, are pan-fried until crisp around the edges. These fritters are a little cheesy, and you can have them on the table in about 30 minutes. I included a simple creamy dipping sauce, but the possibilities to dip, dunk, and drizzle these little guys are endless. This is also one of my favorite end-of-summer clean-out-the-fridge type recipes. Keep the zucchini as your base, then use those odds and ends in the vegetable drawer rather than letting half a bell pepper slowly become a science experiment. "

Preparation Time20 min

Cooking Time8 min

Cooking MethodSkillet