Rustic Sweet Potato Casserole
Easy casserole recipes are all a busy cook can ask for. Try this Rustic Sweet Potato Casserole for a hearty dish that will have you coming back for seconds. Made with zucchini, red onion, and seasoned with fresh rosemary and thyme, its well balanced flavor is simply irresistible.
- 1 pound sweet potatoes, peeled and scalloped
- 1 medium zucchini, scalloped
- 1 medium red onion, peeled and scalloped
- 1 1/2 cup milk
- 1 cup extra sharp Cheddar cheese, shredded
- 1 teaspoon fresh rosemary, chopped
- 1 teaspoon fresh oregano, chopped
- 3 garlic cloves, chopped
- 2 cups chicken of vegetable broth
- 1 tablespoon no salt seasoning
- salt and pepper, to taste
Preheat oven to 350 degrees F.
Take 9-inch by 6-inch oven safe dish and layer onion then sweet potatoes and then zucchini.
In bowl mix milk, cheese, rosemary, oregano, chopped garlic, bouillon cubes, no-salt seasoning, salt and pepper until well blended.
Cover the vegetables with the mixture and pop to oven for 45 minutes or until the vegetables are fork tender.
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Aug 02, 2017
This would make a good vegetable side dish for dinner at home or at a potluck. The recipe sounds savory with the sweet potatoes, zucchini, and seasonings. For a healthier version of this casserole, I would use skim milk, reduced fat cheddar cheese, and low sodium chicken broth.
Feb 01, 2013
it would be nice if when people list a rescipe they would also list how many it serves.
Feb 01, 2013
I've been cooking for 65 years, but, have never heard "sliced into 1/4" slices" referred to as "scalloped"--must be a coloquialism that IS what she means, isn't it?
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