Pumpkin Succotash

Pumpkin Succotash

Made with beans, tomatoes and spicy shrimp this Pumpkin Succotash brings a whole new flavor to the fall season. To explore interesting cuisine and pumpkin recipes this succotash is a must to make.

Cooking Time50 min

Cooking MethodCasserole


  • 1/4 cup dried black beans, soaked overnight and drained
  • 1/4 cup kidney beans, soaked overnight and drained
  • 1/4 cup dried pinto beans, soaked overnight and drained
  • 1/2 cup dried lima beans, soaked overnight and drained
  • 1/2 cup pureed tomatoes, strained
  • 1 small pumpkin, peeled, seeded, and diced
  • 1 cup chicken broth
  • 2 tablespoons majoram, minced
  • 1/2 salt
  • 1 teaspoon freshly ground pepper
  • 1/4 teaspoon red chili flakes
  • 1 teaspoon canola oil
  • 1 pound shrimp
  • 1 cup fresh coriander leaves (cilantro)


  1. Combine the beans, pureed tomatoes, pumpkin, chicken broth and marjoram in a large saucepan.
  2. Cook over medium heat, stirring frequently until the beans are tender, about 45 minutes.
  3. Season with salt and pepper. Meanwhile, combine the chili flakes and oil in a large cast iron skillet. Heat until smoking. Add the shrimp.
  4. Saute over high heat until cooked through, about 5 minutes. Stir the shrimp in the simmer stew.
  5. Divide among 4 bowls, garnish with the coriander. Serve immediately.  

Your Recently Viewed Recipes

Leave a Comment


Cancel Reply to Comment

Thanks for your comment. Don't forget to share!


Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Join our community of 5 million cooks!

Thank You for Signing Up!
There was an issue signing you up. Please check your email address, and try again.

More from "Casseroles"

Close Window