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Mushroom Chicken Quinoa Bake
Mushroom Chicken Quinoa Bake
"Casseroles are some of my favorite dishes to prepare. What’s better than having a full meal in one dish? This chicken mushroom quinoa bake recipe is sure to bring all your family to the table in anticipation. It’s a step out of the normal casserole dishes, using quinoa rather than rice or beans. The mushrooms add lots of additional flavor too. Bake this up for a perfect comfort food that will satisfy everyone at the table!"
Makes1 7x9 Inch Baking Dish
Preparation Time15 min
Cooking Time30 min
Cooking Vessel Size7x9 Baking Dish
Ingredients
- 1 cup Peas
- 1 cup Milk
- 1 pound Chicken Breast, Cut into Strips
- 2 teaspoons Seasoned Salt
- Pepper to Taste
- 2 cups Chicken Stock
- 1 cup Cream mushroom soup
- 1 cup Mushroom Pieces
- 1 cup Quinoa
- 1 cup Onion, Chopped
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Rinse quinoa
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In a large pot, add stock and quinoa and bring to boil
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Turn down heat and simmer covered for approximately 15 minute or until liquid is absorbed. Set aside
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While cooking quinoa, season the chicken strips with seasoned salt.
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In a fry pan, saute the chicken with the garlic and onion, until the onion is soft.
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Add the mushroom soup, mushroom pieces and milk to the saute pan and bring back to a low boil, stirring often.
