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Mushroom Chicken Quinoa Bake

By: Michele Brosius from
Mushroom Chicken Quinoa Bake
Mushroom Chicken Quinoa Bake

"Casseroles are some of my favorite dishes to prepare. What’s better than having a full meal in one dish? This chicken mushroom quinoa bake recipe is sure to bring all your family to the table in anticipation. It’s a step out of the normal casserole dishes, using quinoa rather than rice or beans. The mushrooms add lots of additional flavor too. Bake this up for a perfect comfort food that will satisfy everyone at the table!"

Makes1 7x9 Inch Baking Dish

Preparation Time15 min

Cooking Time30 min

Cooking Vessel Size7x9 Baking Dish


  • 1 cup Peas
  • 1 cup Milk
  • 1 pound Chicken Breast, Cut into Strips
  • 2 teaspoons Seasoned Salt
  • Pepper to Taste
  • 2 cups Chicken Stock
  • 1 cup Cream mushroom soup
  • 1 cup Mushroom Pieces
  • 1 cup Quinoa
  • 1 cup Onion, Chopped
  1. Rinse quinoa

  2. In a large pot, add stock and quinoa and bring to boil

  3. Turn down heat and simmer covered for approximately 15 minute or until liquid is absorbed. Set aside

  4. While cooking quinoa, season the chicken strips with seasoned salt.

  5. In a fry pan, saute the chicken with the garlic and onion, until the onion is soft.

  6. Add the mushroom soup, mushroom pieces and milk to the saute pan and bring back to a low boil, stirring often.

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