Loaded Cheesy Meaty Casserole

By: Sherron Watson from Simply Gourmet Photography

Ground beef, noodles and three kinds of cheese... is there anything more you'd want out of a delicious, hearty dinner dish? This Loaded Cheesy Meaty Casserole will satisfy all of your cravings with its tasty flavors and great texture. If you're looking for easy casserole recipes that will please everyone at the table, here's your winning dish. Kids love it, men love it and you'll love it too!

Notes

Discover more of Sherron's dinner ideas on her Featured Foodie profile page.

Click here for the recipe

Cooking Time25 min

Cooking MethodCasserole

Your Recently Viewed Recipes

Rate

I have not made this yet so I cannot rate it.

We are adding your Comments.

Thank you! Your comment has been added.

We are sorry. There was an error tyring to post your rating and review.

Your comment will appear after our editors have had a chance to review it.

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

Lynn K

Jun 30, 2017

Cheesy and meaty are two very good words so I was intrigued by this recipe. It is very nice and seems to be a version of lasagne. I have a really good lasagna recipe that I have been perfecting over many years so not sure I would make this dish again but do give it a try because it is very good.

Janice L

Jan 27, 2017

This recipe is a modified version of lasagna. It has black olives, and three cheeses that aren't typically used in a classic recipe (two French cheeses, and Italian fontina). With a few substitutions, this dish could be made simpler. I would use jarred spaghetti sauce, instead of homemade. Also, to replace the trio of gourmet cheeses, I would use mozzarella, parmesan, and romano. Since I like my pasta al dente, I would also drain the lasagna noodles while they were a bit underdone so that after they are baked, they will be the right consistency.