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"Cook the rice till just to start to soften,, See my post for the rest.."
gouchr 0236764
"Yes,, Basmati long grain brown works well with this.. Cook the rice first though.. I use lean ground round, ground pork, and country sausage together.. 1 "LG" union,, jumbo egg,, Fresh sage, rosemary... For the Sause,, I use pizza sauce,, 2 large jars, (it's thicker) and roasted tomatoes 1 cn.. 2 large cans of stems pieces.."
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Leftover Ham and Cheddar Scalloped Potatoes

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Leftover Ham and Cheddar Scalloped Potatoes
Leftover Ham and Cheddar Scalloped Potatoes

"From my childhood dinner table, these Leftover Ham and Cheddar Scalloped Potatoes are classic Southern comfort food with only 10 minutes of prep! The simple casserole is a great way to enjoy leftover ham (or store-bought diced ham) in a family-friendly one dish meal! I was born and raised in Virginia, which means that a classic Southern ham is a staple on our Easter table. Whether we’re enjoying a casual brunch with relatives or a more formal dinner later in the day, I can guarantee that ham will be involved. And you know what that means? Scalloped potatoes to follow!"

Click here for the easy recipe

Preparation Time10 min

Cooking Time45 min

Cooking Vessel Size11 x 7 Baking Dish

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Leftover Ham and Cheddar Scalloped Potatoes
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FoodLover

Dec 31, 2017

I have a lot of leftovers from Christmas day and this leftover ham and cheddar scallped potatoes is a perfect example of what to do with the ham. I appreciate recipes like this as well which only take 10 minutes to prepare as I want a break after cooking so much after Christmas.

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