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Layered Beefy Cabbage Casserole

This yummy dinner casserole recipe has so many of our favorite ingredients in it, it's no wonder it's one of our go-to dishes whenever we need a supper that impresses. This Layered Beefy Cabbage Casserole features layers of sauerkraut, cheese and cabbage rolls. In one word, this cabbage casserole recipe is delicious. You won't be disappointed when you prepare this beefy cabbage meal for your family. It's one that's always a hit, no matter the crowd.

Cooking Time1 hr

Cooking MethodOven, Casserole


  • 2 pounds ground pork
  • 2 1/2 pounds ground beef
  • 3/4 cup rice, cooked
  • 3 onions
  • 1 clove garlic
  • 2 cans (large) sauerkraut
  • 1 can (46 oz) tomato juice
  • 1 head cabbage
  • salt and pepper, to taste
  • 1/2 cup grated cheese
  • paprika, to taste


  1. Preheat oven to 350 degrees F.
  2. Boil or steam cabbage until soft.
  3. Put meat into bowl, add cooked rice, salt, pepper, and paprika.
  4. Chop onions into 3 Tablespoons oil and fry until soft. Mix into meat.
  5. Roll meat mixture into cabbage leaves.
  6. In bottom of greased casserole dish, alternate layers of sauerkraut, tomato juice and grated cheese.
  7. Place cabbage rolls on top.
  8. Continue alternating layers of sauerkraut, tomato juice and grated cheese until finished. Add paprika on top.
  9. Bake for 60 minutes or until done.



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