Kristy's Tater Tot Casserole

Kristy's Tater Tot Casserole


Kristy's tater to casserole is perfect for kids and adults, I loved it and so did my toddler! This is a one pot recipe and one of the easiest casserole recipes. It's perfect for young kids to get a serving of veggies too!


This recipe is also mentioned in our new Featured Foodies section, check out more from the author of the recipe.

Cooking Time25 min

Cooking MethodCasserole


  • 1/2 bag of frozen tater tots (about 1 pound)
  • 1 pound cooked ground beef
  • 1 cup cream of mushroom soup
  • 1/2 cup frozen peas, thawed
  • 1/2 cup frozen corn, thawed
  • 1 cup shredded cheddar cheese


  1. Preheat oven to 400 degrees F.
  2. In a large bowl, mix the cooked beef, soup, peas, and corn.
  3. Then, pour this into a greased 9x13 casserole dish. Top the mixture with a layer of tater tots.
  4. Bake this dish for 20 minutes, then remove and add 1 cup of shredded cheese to the top, place back in the oven for additional 5 minutes or until cheese melts.

Your Recently Viewed Recipes

Leave a Comment


Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

spbrooks68..get a life! If you don't have anything positive to write, we don't want to hear you!!!!! If you don't like the recipe, don't make it!!!!!

Piracy? Are you serious! You ladies take rating these recipes a bit too serious!! Get a life!!!!!

This sounds a lot like the cowboy casserole.

I used to make this for my children and husband years ago. it was from a fireman, he was a cook at the firhouse. was published in their little cook book. was very easy and good.

There are no vegetables in this recipe - Peas and corn are both starches - Kristy needs to check her nutrition facts!

Sorry but peas are a starchy vegetable but still a vegi.

I am sorry to say but this Tator Tot Recipe does not belong to Kristy. My children are 35 and 32 and I used to make it all the time for them when I found the recipe on a can of Campbell's Mushroom Soup. Piracy?

I think this recipe belongs to everyone who has ever made it. it's one of those timeless comfort foods that most people grew up on. Kind of like mac and cheese.


Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Join our community of 5 million cooks!

Thank You for Signing Up!
There was an issue signing you up. Please check your email address, and try again.

More from "Casseroles"

Close Window