Kristy's Tater Tot Casserole

Kristy's Tater Tot Casserole

8 Comments

Kristy's tater to casserole is perfect for kids and adults, I loved it and so did my toddler! This is a one pot recipe and one of the easiest casserole recipes. It's perfect for young kids to get a serving of veggies too!

Notes

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Cooking Time25 min

Cooking MethodCasserole

Ingredients

  • 1/2 bag of frozen tater tots (about 1 pound)
  • 1 pound cooked ground beef
  • 1 cup cream of mushroom soup
  • 1/2 cup frozen peas, thawed
  • 1/2 cup frozen corn, thawed
  • 1 cup shredded cheddar cheese

Instructions

  1. Preheat oven to 400 degrees F.
     
  2. In a large bowl, mix the cooked beef, soup, peas, and corn.
     
  3. Then, pour this into a greased 9x13 casserole dish. Top the mixture with a layer of tater tots.
     
  4. Bake this dish for 20 minutes, then remove and add 1 cup of shredded cheese to the top, place back in the oven for additional 5 minutes or until cheese melts.

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spbrooks68..get a life! If you don't have anything positive to write, we don't want to hear you!!!!! If you don't like the recipe, don't make it!!!!!

Piracy? Are you serious! You ladies take rating these recipes a bit too serious!! Get a life!!!!!

This sounds a lot like the cowboy casserole.

I used to make this for my children and husband years ago. it was from a fireman, he was a cook at the firhouse. was published in their little cook book. was very easy and good.

There are no vegetables in this recipe - Peas and corn are both starches - Kristy needs to check her nutrition facts!

Sorry but peas are a starchy vegetable but still a vegi.

I am sorry to say but this Tator Tot Recipe does not belong to Kristy. My children are 35 and 32 and I used to make it all the time for them when I found the recipe on a can of Campbell's Mushroom Soup. Piracy?

I think this recipe belongs to everyone who has ever made it. it's one of those timeless comfort foods that most people grew up on. Kind of like mac and cheese.

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