King's Hawaiian Ham & Cheese Casserole
search

King's Hawaiian Ham & Cheese Casserole

2 Comments

Perhaps the perfect meal, this ham and cheese casserole is made extra good because it uses that sweet King's Hawaiian bread that we all know and love. Great for a Mother's Day brunch or lunch, a weeknight dinner, or any time company comes, this casserole recipe is sure to please.

Notes

Get other wonderful recipes for Mother's Day in our free, downloadable eCookbook, Celebrate Mom:  26 Terrific Mother's Day Recipes.

Cooking Time1 hr 15 min

Cooking MethodCasserole

Difficulty Level

Ingredients

  • 1 (16-ounce) loaf King's Hawaiian Bread
  • 12 ounces ham, diced
  • 8 ounces Cheddar cheese, cubed
  • 4 eggs, slightly beaten
  • 2 cups milk
  • 1/2 teaspoon dry mustard
  • 1/2 cup butter or margarine, melted

Instructions

  1. Cut a 2-inch slice of bread to make into crumbs.
     
  2. Place bread into food processor bowl fit with steel blade attachment (use "pulse" setting until bread is finely crumbed.) Set aside.
     
  3. Lightly coat an 8-inch square baking dish with non-stick spray.
     
  4. Cube remaining bread into 1-inch chunks.
     
  5. Mix bread and ham together. Place in baking dish and top with cheese.
     
  6. In a separate bowl, whisk together eggs, milk and dry mustard.
     
  7. Pour over meat mixture.
     
  8. Coat bread crumbs with melted butter. Sprinkle over casserole as garnish.
     
  9. Cover with foil and refrigerate for at least 4 hours or overnight.
     
  10. Remove foil. Bake in a preheated 325° F oven for 60-75 minutes or until golden brown.

Your Recently Viewed Recipes

Leave a Comment

Rate

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

gracewolfe 333: I'm glad you found this recipe helpful! Let us know if you make it for Christmas and how it turns out! Thanks! Blair, editor for RecipeLion.com

This is great for Christmas Morning Brunch...

Close

Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Join our community of 5 million cooks!

Thank You for Signing Up!
There was an issue signing you up. Please check your email address, and try again.

More from "Casseroles"



Close Window