Search Term

Enter a search term (optional)


Select One (optional)



Show only results that have an image


Select as many as you like (optional)

  • Christmas
  • Cinco de Mayo
  • Earth Day
  • Easter
  • Fall
  • Father's Day
  • Halloween
  • Jewish Holiday
  • Kwanzaa
  • Mother's Day
  • New Year's
  • Patriotic Holiday
  • Spring
  • St. Patrick's Day
  • Summer
  • Thanksgiving
  • Valentine's Day
  • Winter
  • Back to School
  • Birthdays
  • Fourth of July
  • Labor Day
  • Memorial Day
Cuisine Type

Select as many as you like (optional)

  • American
  • Amish
  • Asian
  • Chinese
  • French
  • Greek
  • Indian
  • Italian
  • Japanese
  • Jewish
  • Mexican
  • Southern
  • Tropical


Select as many as you like (optional)

  • Spring
  • Summer
  • Fall
  • Winter
Cooking Method

Select as many as you like (optional)

  • Casserole
  • Grilling
  • Microwave
  • No Bake
  • Oven
  • Pressure Cooker
  • Skillet
  • Slow Cooker
Cooking Time

Select One (optional)

Preparation Time

Select One (optional)

Chill Time

Select One (optional)

Number of Ingredients

Select One (optional)

Slow Cooker Time HIGH

Select One (optional)

Slow Cooker Time LOW

Select One (optional)


Free Offer
35 Chicken Casserole Recipes eCookbook

These quick and easy chicken casserole recipes make the perfect meal any day of the week.

Bonus: Get our newsletter & special offers for free. We will not share or sell your email address. View our Privacy Policy

Latest Comments

Johnny Mozetti

For a super easy, super cheesy pasta casserole, try this one. We call it "Johnny Mozetti," and I have friends who call it "Marzetti," but I'm pretty sure it's the same one. No matter what you call it, it tastes great!

Serves: 8

  • 1 rib celery, cut up
  • 1 pound onions, cut up
  • 1 pound green peppers, diced
  • 2 pounds ground chuck
  • 12 ounces wide noodles
  • 1 garlic clove
  • 2 cans mushrooms, drained (reserve liquid)
  • 1 can tomato soup
  • 1 can tomato sauce
  • 1 can spaghetti sauce (without meat)
  • 1 bottle stuffed olives
  • 1/2 pound white American Cheese, grated
  1. Heat oven to 300°F.
  2. Sauté celery, onions, peppers, and meat, but do not brown.
  3. Cook noodles in boiling salted water with clove of garlic.
  4. Drain noodles and discard garlic.
  5. Combine sautéed ingredients with noodles and mushrooms.
  6. In a separate bowl, mix soup and sauces with liquid from mushrooms and liquid from olives.
  7. Pour over noodle mixture and blend well.
  8. Place in large shallow baking dish and top with olives, then cheese.
  9. Bake 2 hours at 300°F.

Your Recently Viewed Recipes

Free projects, giveaways, exclusive, partner offers, and more straight to your inbox!

Include a Photo Include a Photo

Click the button above or drag and drop images onto the button. You can upload two images.

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

This is a wonderful recipe. Thank you for posting it.


Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Recipe of the Day

French Onion Chicken Skilletvideocam

We just have to say from our own experience, this French Onion Chicken Skillet might be the best chicken dinner recipe we've ever had.… See more

Something worth saving?

Register now for FREE to:

  • SAVE your favorite recipes
  • ADD personal notes
  • GET fast cooking tips


Connect With Us

Facebook Google Plus Instagram Twitter Pinterest
Twitter Blog Email RSS

About Us Advertise Contact Us FAQ Keyword Index Privacy Policy Submit Your Recipes Subscribe Terms of Service Unsubscribe

---- 1 ----


Images from other cooks

There are currently no images from other cooks.