Search Term

Enter a search term (optional)


Select One (optional)



Show only results that have an image


Select as many as you like (optional)

  • Christmas
  • Cinco de Mayo
  • Earth Day
  • Easter
  • Fall
  • Father's Day
  • Halloween
  • Jewish Holiday
  • Kwanzaa
  • Mother's Day
  • New Year's
  • Patriotic Holiday
  • Spring
  • St. Patrick's Day
  • Summer
  • Thanksgiving
  • Valentine's Day
  • Winter
  • Back to School
  • Birthdays
  • Fourth of July
  • Labor Day
  • Memorial Day
Cuisine Type

Select as many as you like (optional)

  • American
  • Amish
  • Asian
  • Chinese
  • French
  • Greek
  • Indian
  • Italian
  • Japanese
  • Jewish
  • Mexican
  • Southern
  • Tropical


Select as many as you like (optional)

  • Spring
  • Summer
  • Fall
  • Winter
Cooking Method

Select as many as you like (optional)

  • Casserole
  • Grilling
  • Microwave
  • No Bake
  • Oven
  • Pressure Cooker
  • Skillet
  • Slow Cooker
Cooking Time

Select One (optional)

Preparation Time

Select One (optional)

Chill Time

Select One (optional)

Number of Ingredients

Select One (optional)

Slow Cooker Time HIGH

Select One (optional)

Slow Cooker Time LOW

Select One (optional)


Free Offer
Quick and Easy Chicken Casserole Recipes

This terrific cookbook has all the chicken casserole recipes you will ever need. Find the perfect recipe for chicken casserole in this FREE eCookbook!

Bonus: Get our newsletter & special offers for free. We will not share or sell your email address. View our Privacy Policy

Italian Vegetable Popover Pizza

By: The Old Farmers Almanac Garden-Fresh Cookbook
This image courtesy of

Who doesn't love pizza? Well how about pizza in a pan? This Italian Vegetable Popover Pizza makes one heck of an easy casserole recipe. With a whole pizza in a pan like this, you'll have an easy dinner recipe great for any night of the week.


Cooking MethodOven, Casserole


  • 3 tablespoons vegetable oil, divided
  • 2 cups sliced zucchini
  • 1/3 cup chopped green bell pepper
  • 1 cup sliced carrots
  • 1 pound mushrooms, sliced
  • 1/3 cup diagonally sliced celery
  • 1/2 cup chopped broccoli
  • 2 cans (8 ounces each) tomato sauce (or 2 cups homemade tomato sauce)
  • 2 tablespoons tomato paste
  • 1/2 cup red wine
  • 1 tablespoon fresh oregano, chopped or 1 teaspoon dried oregano
  • 1 tablespoon fresh basil, chopped or 1 teaspoon dried basil
  • 3/4 teaspoon fresh marjoram, chopped or 1/4 teaspoon dried marjoram
  • 1 clove garlic, chopped
  • 3/4 teaspoon salt, divided
  • 12 ounces mozzarella cheese, shredded
  • 2 large eggs
  • 1 cup milk
  • 1 cup all-purpose flour
  • 1/2 cup grated Parmesan cheese


  1. Preheat the oven to 400 degrees F.
  2. Grease a 13 x 9" baking pan.
  3. In a large frying pan over medium heat, warm 2 tablespoons of the oil. Add the zucchini, green peppers, carrots, mushrooms, celery, and broccoli and cook for 5-7 minutes, or until soft. Strain, if needed.
  4. Add the tomato sauce, tomato paste, wine, oregano, basil, marjoram, garlic and 1/4 teaspoon of the salt and stir well.
  5. Reduce the heat and simmer for 20 minutes. Spoon the mixture into the prepared baking pan. Sprinkle with the mozzarella.
  6. Set the pan in the oven to keep warm.
  7. In a large bowl, combine the eggs, milk and remaining tablespoon of oil and beat to blend.
  8. Add the flour and remaining 1/2 teaspoon of salt and beat until smooth.
  9. Remove the vegetable mixture from the oven and pour the egg mixture over it, covering the ingredients completely.
  10. Sprinkle with the Parmesan cheese.
  11. Bake for 30 minutes or until puffed and golden brown.




Free recipes, giveaways, exclusive partner offers, and more straight to your inbox!

Your Recently Viewed Recipes

Include a Photo Include a Photo

Click the button above or drag and drop images onto the button. You can upload two images.

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

Hi all - Thank you for calling our attention to this issue. We have updated the ingredients list to include the correct amount of flour. Thank you and we apologize for any inconvenience. -Editors of RecipeLion

I also questioned the amount of flour...I am planning on trying this recipe this week, so I did a search for this recipe and found the same recipe with the flour listed. It is 1 cup of flour (instead of the 2nd milk listed). Hope this helps.

Seems like to me it should be one cup of flour instead of milk being listed twice as 1 cup, and then continue as recipe states.....I have made one similar to this...

Milk is listed twice but flour referenced in the instructions is not listed in the ingredients. This sounds like a good recipe, but without a correct ingredient list, I would be reluctant to make it.

I don't see a flour amount in this recipe.


Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Recipe of the Day

4-Ingredient Chocolate Pudding Dump Cake

This 4-Ingredient Chocolate Pudding Dump Cake is, hands down, the easiest dump cake you will ever make. It requires three ingredients… Continue reading: "4-Ingredient Chocolate Pudding Dump Cake"

Something worth saving?

Register now for FREE to:

  • SAVE your favorite recipes
  • ADD personal notes
  • GET fast cooking tips


Connect With Us

Facebook Instagram Twitter Pinterest Twitter
Blog Email RSS

About Us Advertise Contact Us FAQ Do Not Sell My Personal Information Keyword Index Privacy Policy Submit Your Recipes Subscribe Terms of Service Unsubscribe

---- 1 ----


Images from other cooks

There are currently no images from other cooks.

I Love It