Italian Layered Bake


Italian Layered Bake

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Italian Layered Bake
Italian Layered Bake

If you love hot Italian sub sandwiches, Italian Layered Bake is the dish for you. This crescent roll recipe incorporates a lot of the same flavors as a classic Italian sub into one of the best egg recipes for dinner. This layered dish is a perfect filling dinner. If you prefer a more substantial version of the dish, you can double the filling ingredients so that the bake turns out thicker. You will not believe how flavorful this dish becomes after baking for 40 minutes or so. Your family will ask for it again and again!

Cooking Time42 min

Cooking MethodCasserole, Oven

Cooking Vessel Size9 x 13 inch Baking Dish


  • 2 container crescent rolls
  • 12 slices deli turkey
  • 12 slices deli ham
  • 8-12 slices deli salami (depending on the size you buy)
  • 8 slices Swiss cheese
  • 1 (12-ounce) jar roasted peppers, drained
  • 4 eggs, beaten


  1. Preheat oven to 350 degrees F.

  2. Unroll crescent roll dough from 1 tube and seal all perforations (or use the crescent creations which are seamless). Place rectangle of dough into a greased 9 x 13 inch baking dish; using your fingertips, press dough to fit bottom of dish.

  3. Layer with turkey, ham, salami, Swiss cheese, and roasted peppers. Pour half of beaten eggs over peppers and top with remaining square of dough. Pour remaining beaten eggs over dough and cover lightly with foil.

  4. Bake 20 minutes, remove foil, and bake an additional 20 to 22 minutes, or until golden and heated through. Let cool 15 to 20 minutes then cut and serve.

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This recipe reminds me of the one with Hawaiian rolls made into little sandwiches. I love the convenience of crescent rolls. We will leave out the roasted peppers, but everything else is a go!


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