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Latest Comments

Ground Beef Crescent Casserole

By:

Updated February 16, 2017
(8 Votes)

9 Comments

Ground Beef Crescent Casserole
Ground Beef Crescent Casserole
This image courtesy of tasteandtellblog.com

Recipes using crescent rolls should be a part of every home cook's weeknight menu planning because they're just so simple to prepare. With great flavors and an easy preparation, this Ground Beef Crescent Casserole recipe is one we love for any night of the week. This is one of those hearty ground beef casseroles that will remind you of your mom's home cooking in the best possible way. Best of all, using prepared crescent rolls makes this a great shortcut recipe that's perfect for busy days when there isn't a ton of time to cook.

Serves: 6

Preparation Time: 15 min

Cooking Time: 30 min

Cooking Vessel Size: 9 or 10-inch deep dish pie pan

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I like this Ground Beef Crescent Casserole recipe because it is clever and easy. It combines ingredients that I normally wouldn't think of putting together (mozzarella and sour cream), but it really works and tastes great. I love to cook and I love to learn. This recipe helped me do both. I Loved it. The crescent rolls on top. brushed with the melted butter seasoned with parmesan cheese and basil was perfect. For this recipe I have to say..."Try it, you'll like it".

Reading over this recipe and it reminds me of a "pot pie" creation. Pillsbury Crescent Dinner Rolls are one of my favorite bread items and this looks like a good excuse to have them more than once a week. Any idea of just a small can of tomato sauce will work as the pasta sauce?

I would think that as long as the can of tomato sauce measures one cup it should be alright.

I love an easy ground beef recipe and I really love the crescent rolls because of their versatility and they taste good! I do have a daughter who is a vegetarian and I'm wondering if anyone has tried this with the meatless ground beef crumbles such as Gardene? She's willing to try new things so I might make her this over the the weekend. Also does it freeze well?

I tried this casserole recipe last week, mainly because I happened to have all the ingredients on hand, and it turned out really great. My husband and I really liked it! I was unsure about the sour cream into the mix at first, but it was really good, and reminded me of this pizza dip I have made before, with great results. I think next time I might try it with some diced green pepper added after the meat is drained, or even with some sauted mushrooms.

This sure looks like a good casserole. The combination of sour cream, parmesan cheese, and mozzarella cheese is a good one. I would definitely drain the browned meat before I add anything to it.

I made this for supper last night and my family loved it. It's quick and easy. I did however use Marinara sauce. Will make again...thanks for recipe!

Cannot get the recipe.

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