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Golden Green Bean Casserole

This image courtesy of campbellskitchen.com

Sometimes the comfort of long-time traditional side dishes is the perfect solution for a family meal. Enjoy this variation as well. Complete with french fried onions.

Notes


Find more unique recipes in this recipe collection from Campbell's Kitchen.

Serves6

Preparation Time10 min

Cooking Time30 min

Cooking MethodCasserole

Ingredients

  • 1 can (10 3/4 ounces) Campbell's Condensed Golden Mushroom Soup
  • 1/2 cup milk
  • 1/4 cup chopped red pepper
  • 4 cups cooked cut green beans
  • 1 1/3 cup French's French Fried Onions

Instructions

  1. Preheat the oven at 350 degrees F.

  2. Stir the soup, milk, black pepper, red pepper, beans and 2/3 cup onions in a 1 1/2-quart casserole.

  3. Bake for 25 minutes or until the bean mixture is hot and bubbling. Stir the bean mixture. Sprinkle with the remaining onions.

  4. Bake for 5 minutes or until the onions are golden brown.

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This is a good, basic recipe for green bean casserole. Most people will recognize this as the traditional standby side dish served at Thanksgiving. Since this only makes 6 servings, it would be a good idea to double or triple this recipe as needed. When making this, I would use skim milk and add fresh sliced mushrooms to the recipe to make it more interesting.

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