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Crazy Garlic Mashed Potato Casserole

Do something new with the potato and try this Crazy Garlic Mashed Potato Casserole. Infused with garlic, this great casserole recipe will get the taste buds tingling of any avid garlic lover. Simple and delicious, this recipe is a must.

  • 2 whole heads garlic
  • 8 pounds russet potatoes
  • 8 tablespoons butter
  • 1/4 cup green onions, chopped (optional)
  • 16 ounces light sour cream
  • 1/2 cup low fat milk
  • 1 1/2 teaspoon salt
  • freshly ground pepper to taste
  1. Preheat oven at 425 degrees F.
  2. Cut about 1/2 inch from the top of the heads of garlic. Wrap garlic in foil and roast in for 45 Minutes. Remove from oven. When cool squeeze garlic out of skin into a small bowl and mash with a fork.
  3. Turn down oven to 350 degrees F.
  4. Peel potatoes and cut into large chunks. Steam until tender and drain.
  5. Mash potatoes, garlic, butter, green onions, sour cream, milk, salt and pepper until fluffy. Spoon into non-stick casserole.  Cook for 45 minutes at 350 degreesnF.

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This is a good side dish to serve at a large dinner or potluck. Mashed potatoes are always a popular item so they would definitely be something that everyone will enjoy eating. I would use skim milk in this recipe. Instead of adding chopped green onions, I would stir in reduced fat shredded cheddar cheese into the mashed potatoes. Cheesy mashed potatoes are delicious.


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